Fish processing and value addition help to:

Reduce post-harvest losses
Increase market value
Provide employment opportunities
All of the above

The correct answer is: d) All of the above

Fish processing and value addition help to:

  • Reduce post-harvest losses. Fish processing helps to preserve fish and extend its shelf life, which reduces the amount of fish that is wasted after it is caught.
  • Increase market value. Fish processing can add value to fish by transforming it into products that are more convenient and appealing to consumers. This can lead to higher prices for fish, which benefits both fishermen and consumers.
  • Provide employment opportunities. Fish processing creates jobs in the fishing industry, from the initial catch to the final sale of the product. This can help to boost local economies and reduce poverty.

In addition, fish processing can help to improve food security by making fish more accessible to people who live in areas where fresh fish is not readily available. It can also help to protect the environment by reducing the amount of waste that is generated from the fishing industry.

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