The odd one out is C. Brinjal.
The other four options, A. Tomato, B. Cucumber, D. Carrot, and E. Gourd, are all fruits or vegetables. Brinjal is a fruit, but it is not commonly eaten as a fruit. It is more commonly cooked and eaten as a vegetable.
Tomatoes are a type of fruit that is often used in salads, sauces, and salsas. Cucumbers are a type of vegetable that is often used in salads and sandwiches. Carrots are a type of vegetable that is often used in salads, soups, and stews. Gourds are a type of vegetable that is often used in soups, stews, and curries.
Brinjals are a type of fruit that is often used in Indian cuisine. They are a member of the nightshade family, which also includes tomatoes, potatoes, and eggplant. Brinjals are a good source of vitamins A and C, as well as dietary fiber. They are also low in calories and fat.
Brinjals can be cooked in a variety of ways, including roasting, frying, and baking. They can also be used in curries, stews, and salads.