During the Age of Rig Veda, the grains are collectively called: A. Yava and Anaaj B. Anaaj and Dhanya C. Ann and Anaaj D. Yava and Dhanya

Yava and Anaaj
Anaaj and Dhanya
Ann and Anaaj
Yava and Dhanya

The correct answer is: A. Yava and Anaaj

Yava and Anaaj are the two main types of grains mentioned in the Rig Veda. Yava is a type of barley, while Anaaj is a type of rice. Both grains were important crops in ancient India, and they were used to make a variety of foods, including bread, porridge, and beer.

The Rig Veda is a collection of Vedic Sanskrit hymns that were composed in India over a period of several centuries. The hymns are divided into ten books, and they are primarily concerned with the worship of the Vedic gods. The Rig Veda is one of the oldest scriptures of Hinduism, and it is considered to be one of the most important texts in Indian literature.

The Rig Veda contains a wealth of information about ancient Indian culture, including its religion, its agriculture, and its social structure. The hymns provide insights into the beliefs and practices of the Vedic people, and they offer a glimpse into the world that they inhabited.

The Rig Veda is a valuable resource for scholars of Indian history and culture. It is a rich and complex text that offers a unique perspective on the ancient world.

Here is a brief explanation of each option:

  • A. Yava and Anaaj: Yava is a type of barley, while Anaaj is a type of rice. Both grains were important crops in ancient India, and they were used to make a variety of foods, including bread, porridge, and beer.
  • B. Anaaj and Dhanya: Dhanya is a general term for grain, and it can refer to any type of cereal crop. In the Rig Veda, Dhanya is often used interchangeably with Anaaj.
  • C. Ann and Anaaj: Ann is a Sanskrit word that means “food.” It is often used in the Rig Veda to refer to the offerings that were made to the gods.
  • D. Yava and Dhanya: Yava and Dhanya are the two main types of grains mentioned in the Rig Veda. Yava is a type of barley, while Anaaj is a type of rice. Both grains were important crops in ancient India, and they were used to make a variety of foods, including bread, porridge, and beer.