The correct answer is: a) Rice, maize, vegetables.
Jhum cultivation, also known as shifting cultivation, is a traditional agricultural practice in which land is cleared by burning and then cultivated for a few years before being abandoned and allowed to regenerate. A mix of crops is often grown during Jhum cultivation, including rice, maize, vegetables, and sometimes cash crops like tea and coffee.
Rice is a staple food in many parts of the world, and it is one of the most important crops grown during Jhum cultivation. Maize is another important crop, and it is often used to make flour, tortillas, and other foods. Vegetables are also an important part of Jhum cultivation, and they provide a source of vitamins and minerals. Cash crops like tea and coffee are sometimes grown during Jhum cultivation, but they are not as important as rice, maize, and vegetables.
Jhum cultivation is a sustainable agricultural practice that has been used for centuries. However, it is under threat from deforestation, climate change, and other factors. It is important to protect Jhum cultivation so that it can continue to provide food and livelihoods for millions of people around the world.
Here is a brief explanation of each option:
- Option (a): Rice, maize, vegetables. This is the correct answer. Rice, maize, and vegetables are the most important crops grown during Jhum cultivation.
- Option (b): Cash crops like tea and coffee. Cash crops like tea and coffee are sometimes grown during Jhum cultivation, but they are not as important as rice, maize, and vegetables.
- Option (c): Wheat and barley. Wheat and barley are not typically grown during Jhum cultivation.
- Option (d): Fruits like mango and banana. Fruits like mango and banana are not typically grown during Jhum cultivation.