The correct answer is: d) All of the above
Dietary patterns in Meghalaya are influenced by a number of factors, including local food availability, cultural traditions, and income levels.
Local food availability is a major factor in determining what people eat. In Meghalaya, the main crops grown are rice, maize, and millet. These crops are used to make a variety of dishes, such as rice cakes, dumplings, and porridge. Other common foods include vegetables, fruits, meat, and fish.
Cultural traditions also play a role in shaping dietary patterns. In Meghalaya, there are a number of different ethnic groups, each with its own unique cuisine. For example, the Khasi people eat a lot of rice, while the Garo people eat more meat.
Income levels also affect what people eat. In Meghalaya, there is a wide range of income levels, from the very poor to the very wealthy. Those who are poor often eat a simple diet of rice and vegetables, while those who are wealthy can afford to eat a more varied diet that includes meat, fish, and other expensive foods.
In conclusion, dietary patterns in Meghalaya are influenced by a number of factors, including local food availability, cultural traditions, and income levels.