Despite high development indicators, Kerala faces the challenge of:

Malnutrition
Food wastage
Lack of dietary diversity
All of the above

The correct answer is D) All of the above.

Kerala is a state in India that has a high Human Development Index (HDI) and is often cited as a model for development. However, the state also faces a number of challenges, including malnutrition, food wastage, and lack of dietary diversity.

Malnutrition is a major problem in Kerala, with over 20% of children under the age of five suffering from stunting. This is due to a number of factors, including poverty, lack of access to nutritious food, and poor sanitation.

Food wastage is also a major problem in Kerala. According to a study by the Food and Agriculture Organization of the United Nations, India wastes about 40% of its food. This is due to a number of factors, including overproduction, poor storage and transportation, and consumer behavior.

Lack of dietary diversity is another problem in Kerala. The state’s diet is heavily reliant on rice, which can lead to nutrient deficiencies. In addition, many people in Kerala do not have access to fresh fruits and vegetables.

These challenges are a major concern for the state government, which has implemented a number of programs to address them. However, more needs to be done to ensure that all people in Kerala have access to nutritious food.

Here are some additional details about each of the options:

  • Malnutrition: Malnutrition is a condition that occurs when a person does not get enough nutrients from their diet. This can lead to a number of health problems, including stunted growth, impaired cognitive development, and increased risk of infection.
  • Food wastage: Food wastage is the loss of food that could have been eaten. This can occur at any stage of the food supply chain, from production to processing to distribution to consumption. Food wastage is a major problem in India, where an estimated 40% of food is wasted each year.
  • Lack of dietary diversity: Dietary diversity is the variety of foods that a person eats. A diet that is low in dietary diversity is more likely to be deficient in essential nutrients. Lack of dietary diversity is a problem in many parts of the world, including India.