Crop diversification is encouraged in Telangana to:

The correct answer is: All of the above.

Crop diversification is the practice of growing a variety of crops in a single area. This can be done for a number of reasons, including:

• To reduce the risk of crop failure. If one crop fails, the farmer will still have other crops that can be harvested.
• To improve soil health. Different crops require different nutrients, so growing a variety of crops can help to keep the soil healthy.
• To adapt to climate change. Different crops are better suited to different climates, so growing a variety of crops can help farmers to adapt to changes in the climate.

In Telangana, crop diversification is encouraged by the government. The government provides subsidies and other incentives to farmers who diversify their crops. This is because the government recognizes the benefits of crop diversification for both farmers and the environment.

Here are some additional details about each of the options:

• Reduce dependency on single crops. When farmers only grow one crop, they are at risk of losing their entire crop if the crop fails due to pests, disease, or drought. Crop diversification can help to reduce this risk by spreading the farmer’s risk across multiple crops.
• Improve soil health. Different crops require different nutrients, so growing a variety of crops can help to keep the soil healthy. For example, some crops, such as legumes, fix nitrogen in the soil, which can help to improve soil fertility. Other crops, such as corn, require a lot of nitrogen, so growing corn in rotation with legumes can help to maintain the level of nitrogen in the soil.
• Adapt to climate change. Different crops are better suited to different climates, so growing a variety of crops can help farmers to adapt to changes in the climate. For example, some crops, such as rice, are sensitive to drought, so farmers in areas that are becoming drier may need to switch to crops that are more drought-tolerant.

Overall, crop diversification is a beneficial practice that can help farmers to reduce their risk of crop failure, improve soil health, and adapt to climate change.