Copper utensil ‘Kashmiri Samovar’ is used to prepare

The correct answer is: Both (B) and (C).

A Kashmiri samovar is a copper utensil used to prepare Khawa and Nun Chai. It is a traditional way of making tea in Kashmir. The samovar is filled with water and heated over a fire. The tea leaves are then added to the water and allowed to steep. The tea is then poured into cups and served with milk and sugar.

Khawa is a type of tea made with milk, sugar, and cardamom. It is a popular drink in Kashmir. Nun Chai is a type of tea made with milk, sugar, and salt. It is also a popular drink in Kashmir.

The Kashmiri samovar is a beautiful and functional piece of art. It is a symbol of hospitality and friendship in Kashmir.