The answer is B. Maize.
Rice, jowar, bajra, and wheat are all cereal crops that are grown for their edible grains. Maize, on the other hand, is a grain that is not a cereal. It is a member of the grass family and is more closely related to sugar cane and sorghum than to rice, jowar, bajra, and wheat.
Rice is a staple food in many parts of the world, including Asia, Africa, and Latin America. It is a member of the grass family and is grown in flooded fields. Rice is a major source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including thiamin, niacin, iron, and magnesium.
Jowar is a cereal crop that is grown in India, Pakistan, and Africa. It is a member of the grass family and is closely related to sorghum. Jowar is a major source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including thiamin, niacin, iron, and magnesium.
Bajra is a cereal crop that is grown in India, Pakistan, and Africa. It is a member of the grass family and is closely related to sorghum. Bajra is a major source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including thiamin, niacin, iron, and magnesium.
Wheat is a cereal crop that is grown in many parts of the world, including Europe, Asia, and North America. It is a member of the grass family and is closely related to barley and rye. Wheat is a major source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including thiamin, niacin, iron, and magnesium.