The answer is E. Jackfruit.
Guava, litchi, papaya, and watermelon are all fruits that are native to tropical or subtropical regions. Jackfruit, on the other hand, is a tropical fruit that is native to India and Southeast Asia. It is the largest tree-borne fruit in the world, and it can weigh up to 80 pounds. Jackfruit has a thick, spiky rind and a fleshy, fibrous interior. It is often used in curries and stews, and it can also be eaten fresh.
Guava is a small, round fruit that is native to Central and South America. It has a thick, green rind and a soft, white flesh. Guava is a good source of vitamins C and A, and it also contains fiber and potassium. It can be eaten fresh, cooked, or made into juice.
Lychee is a small, round fruit that is native to China. It has a thin, red rind and a white, translucent flesh. Litchi is a good source of vitamins C and B6, and it also contains fiber and potassium. It can be eaten fresh, cooked, or made into juice.
Papaya is a large, melon-like fruit that is native to Central and South America. It has a thick, green rind and a soft, orange flesh. Papaya is a good source of vitamins C and A, and it also contains fiber and potassium. It can be eaten fresh, cooked, or made into juice.
Watermelon is a large, round fruit that is native to Africa. It has a thick, green rind and a red flesh. Watermelon is a good source of vitamins C and A, and it also contains fiber and potassium. It can be eaten fresh, cooked, or made into juice.