Chillies, an important spice crop, are extensively grown in which districts of Andhra Pradesh?

Guntur and Prakasam
Srikakulam and Vizianagaram
Krishna and Godavari
Nellore and Chittoor

The correct answer is: c) Krishna and Godavari.

Chillies are an important spice crop that is extensively grown in the districts of Krishna and Godavari in Andhra Pradesh. The climate in these districts is ideal for the cultivation of chillies, as it is hot and humid. The soil in these districts is also fertile, which helps to produce high yields of chillies.

Chillies are a popular spice in Indian cuisine and are used in a variety of dishes. They are also used to make pickles, chutneys, and other condiments. Chillies are a good source of vitamins A and C, and they also contain capsaicin, which is a compound that has been shown to have health benefits.

The following are the details of each option:

  • Option a) Guntur and Prakasam: These districts are located in the coastal region of Andhra Pradesh. The climate in this region is not ideal for the cultivation of chillies, as it is hot and humid. The soil in this region is also not fertile, which makes it difficult to produce high yields of chillies.
  • Option b) Srikakulam and Vizianagaram: These districts are located in the northern region of Andhra Pradesh. The climate in this region is not ideal for the cultivation of chillies, as it is cold and dry. The soil in this region is also not fertile, which makes it difficult to produce high yields of chillies.
  • Option c) Krishna and Godavari: These districts are located in the central region of Andhra Pradesh. The climate in this region is ideal for the cultivation of chillies, as it is hot and humid. The soil in this region is also fertile, which helps to produce high yields of chillies.
  • Option d) Nellore and Chittoor: These districts are located in the southern region of Andhra Pradesh. The climate in this region is not ideal for the cultivation of chillies, as it is hot and dry. The soil in this region is also not fertile, which makes it difficult to produce high yields of chillies.
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