The correct answer is: Rice, pulses, oilseeds.
Chhattisgarh has a tropical climate with a hot and humid summer and a mild winter. The average temperature ranges from 20°C to 40°C. The state receives an average rainfall of 1,000-1,500 mm. This climate is suitable for the cultivation of rice, pulses, oilseeds, and other tropical crops.
Rice is the staple food of Chhattisgarh and is grown in most parts of the state. The main rice-growing areas are the Chhattisgarh plain, the Mahanadi valley, and the Surguja plateau. The main varieties of rice grown in Chhattisgarh are paddy, basmati, and dhan.
Pulses are also an important crop in Chhattisgarh. The main pulses grown in the state are gram, tur, and moong. Pulses are a good source of protein and are used in a variety of dishes.
Oilseeds are another important crop in Chhattisgarh. The main oilseeds grown in the state are mustard, soybean, and groundnut. Oilseeds are used in the production of edible oil and are also used in the production of biodiesel.
In addition to rice, pulses, and oilseeds, Chhattisgarh also produces a variety of other crops, including sugarcane, cotton, maize, and vegetables. The state is also home to a number of orchards, where fruits such as mangoes, oranges, and bananas are grown.