Chhattisgarh is known as the “Rice Bowl of India” due to its significant production of rice. Rice is the staple food of India and is grown in most parts of the country. However, Chhattisgarh is one of the leading producers of rice in India. The state has a favorable climate for rice cultivation and produces a variety of rice varieties. Rice is grown in both Kharif and Rabi seasons in Chhattisgarh. The Kharif season is from June to October and the Rabi season is from November to March. The main rice varieties grown in Chhattisgarh are:
- Pusa Basmati is a long-grain rice variety that is known for its aroma and taste. It is grown in the Kharif season.
- Pusa 1121 is a medium-grain rice variety that is known for its yield and quality. It is grown in both Kharif and Rabi seasons.
- Pusa 44 is a short-grain rice variety that is known for its resistance to pests and diseases. It is grown in the Rabi season.
Chhattisgarh is also a major producer of other crops, such as wheat, millet, and pulses. However, rice is the most important crop in the state and is the main source of livelihood for many people.