Chandramukhi and Kufri Jyoti are the varieties of

Gingers
Potatoes
Tomatoes
Paddy

The correct answer is: D. Paddy

Chandramukhi and Kufri Jyoti are varieties of paddy. Paddy is a type of rice that is grown in tropical and subtropical climates. It is the most widely consumed staple food in the world, and is a major source of carbohydrates, protein, and vitamins.

Ginger is a tropical plant that is used as a spice and a medicine. It is native to Asia, but is now grown in many parts of the world. Ginger has a strong, spicy flavor and is used in a variety of dishes, including curries, stir-fries, and desserts. It is also used to make ginger ale, ginger beer, and ginger tea.

Potatoes are a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word “potato” may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes were first domesticated by indigenous peoples of the Andes mountains in South America. The Spanish introduced the potato to Europe in the second half of the 16th century, and the crop quickly spread to other parts of the world. Potatoes are now a staple food in many parts of the world, and are a major source of carbohydrates.

Tomatoes are a fruit that is botanically a berry. They are red, orange, yellow, green, or purple, and are a member of the nightshade family. Tomatoes are native to Central and South America, and were first domesticated by the Incas. The Spanish introduced tomatoes to Europe in the 16th century, and the crop quickly spread to other parts of the world. Tomatoes are now a staple food in many parts of the world, and are a major source of vitamins A and C.