Buffaloes are primarily reared for:

Buffaloes are primarily reared for milk, meat, and draught power.

• Milk: Buffalo milk is higher in fat and protein than cow’s milk, and it is also a good source of calcium, phosphorus, and potassium. Buffalo milk is used to make a variety of products, including cheese, yogurt, and ice cream.
• Meat: Buffalo meat is a lean, red meat that is high in protein and iron. It is also a good source of zinc, selenium, and B vitamins. Buffalo meat is often used in ground beef, sausage, and other processed meats.
• Draught power: Buffaloes are strong and powerful animals that can be used to pull carts and plows. They are also used for transportation and carrying loads.

In addition to these three main uses, buffaloes are also used for their hides, which are used to make leather, and their dung, which is used as fertilizer.