The correct answer is: All of the above.
Pears, peaches, and plums are all temperate fruits that are grown in Himachal Pradesh. In fact, Himachal Pradesh is one of the leading producers of pears and plums in India. The state also produces a significant amount of peaches.
Pears are a type of fruit that is related to apples. They are typically round or oval in shape and have a thin, smooth skin. Pears can be eaten fresh, cooked, or made into juice or jam.
Peaches are a type of fruit that is related to nectarines. They are typically round or oval in shape and have a fuzzy skin. Peaches can be eaten fresh, cooked, or made into juice or jam.
Plums are a type of fruit that is related to cherries. They are typically round or oval in shape and have a thin, smooth skin. Plums can be eaten fresh, cooked, or made into juice or jam.
Himachal Pradesh is a state in northern India. It is located in the Himalayas and is known for its beautiful scenery, its temperate climate, and its many fruit orchards.