Assam is the world’s largest producer of black tea. Black tea is a type of tea that is fully oxidized, which means that the leaves are exposed to air for a period of time, causing them to lose their moisture and turn black. Black tea is the most popular type of tea in the world, and it is known for its strong flavor and aroma.
Green tea is a type of tea that is not oxidized. The leaves are steamed or pan-fired immediately after picking, which prevents them from oxidizing. Green tea is known for its light flavor and delicate aroma.
CTC tea is a type of black tea that is made by cutting the leaves into small, uniform pieces. This type of tea is often used in tea bags, as it brews quickly and evenly.
Orthodox tea is a type of black tea that is made by rolling the leaves into small balls or pellets. This type of tea is often considered to be of higher quality than CTC tea, as it is made with more care and attention to detail.