Andhra Pradesh’s cuisine is known for its:

The correct answer is: d) All of the above

Andhra Pradesh is a state in India that is known for its spicy food. The cuisine of Andhra Pradesh is known for its use of chili peppers, tamarind, and other spices. The state is also known for its seafood dishes, such as fish curry and prawn masala. Additionally, Andhra Pradesh has a rich tradition of vegetarian cuisine, such as dosa and idli.

Here is a brief description of each option:

• Spicy flavors: Andhra Pradesh is known for its spicy food. The cuisine of Andhra Pradesh is known for its use of chili peppers, tamarind, and other spices. Some of the most popular spicy dishes from Andhra Pradesh include chicken biryani, mutton biryani, and Andhra chili chicken.
• Seafood: Andhra Pradesh is also known for its seafood dishes. The state is located on the Bay of Bengal, and its coastline is home to a variety of seafood. Some of the most popular seafood dishes from Andhra Pradesh include fish curry, prawn masala, and crab curry.
• Vegetarian dishes: Andhra Pradesh has a rich tradition of vegetarian cuisine. Some of the most popular vegetarian dishes from Andhra Pradesh include dosa, idli, and vada. These dishes are made from fermented rice and lentil batter and are served with sambar and chutney.

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