The correct answer is: d) All of the above.
Andhra Pradesh has a growing food processing industry that focuses on fruit pulp and juices, pickles and preserves, and dehydrated vegetables. The state has a long history of agriculture and food production, and the food processing industry is a major contributor to the state’s economy. The industry employs over 1 million people and generates over $1 billion in annual revenue.
The state’s food processing industry is well-positioned for growth in the coming years. The state has a favorable climate for agriculture, and the government is supportive of the food processing industry. The state also has a large and growing population, which provides a strong market for food products.
The food processing industry in Andhra Pradesh is a major contributor to the state’s economy. The industry employs over 1 million people and generates over $1 billion in annual revenue. The industry is well-positioned for growth in the coming years, due to the state’s favorable climate for agriculture, the government’s support of the industry, and the state’s large and growing population.
Here is a brief description of each option:
- Fruit pulp and juices: Andhra Pradesh is a major producer of fruits, such as mangoes, bananas, and grapes. The state’s food processing industry produces a variety of fruit pulps and juices, which are sold both domestically and internationally.
- Pickles and preserves: Andhra Pradesh is also a major producer of vegetables, such as tomatoes, onions, and chili peppers. The state’s food processing industry produces a variety of pickles and preserves, which are popular among consumers in India and other countries.
- Dehydrated vegetables: Andhra Pradesh has a favorable climate for growing vegetables, and the state’s food processing industry produces a variety of dehydrated vegetables, which are used in a variety of food products.