The correct answer is: d) All of the above.
Potato, cabbage, and tomato are all vegetables that are commonly cultivated in Nagaland. In fact, these three vegetables are among the top five most cultivated vegetables in the state.
Potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word “potato” may refer either to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes were first domesticated by indigenous peoples of the Andes mountains in South America. Spanish explorers introduced the potato to Europe in the second half of the 16th century, and the crop quickly spread to other parts of the world. Today, potatoes are a staple food in many parts of the world, and they are also used in a variety of processed foods.
Cabbage is a leafy green vegetable that is a member of the cruciferous vegetable family. Cabbage is native to Europe and Asia, and it has been cultivated for thousands of years. Cabbage is a cool-weather crop, and it is typically grown in the spring and fall. Cabbage is a good source of vitamins C and K, as well as fiber. It is also low in calories and fat. Cabbage can be eaten raw or cooked, and it is used in a variety of dishes, such as salads, soups, and stews.
Tomato is a red, round, edible fruit that is a member of the nightshade family. Tomatoes are native to Central and South America, and they have been cultivated for thousands of years. Tomatoes are a warm-weather crop, and they are typically grown in the summer. Tomatoes are a good source of vitamins A and C, as well as lycopene, an antioxidant that has been linked with a reduced risk of cancer. Tomatoes can be eaten raw or cooked, and they are used in a variety of dishes, such as salads, sauces, and salsas.