A type of millet commonly grown in the dry regions of Karnataka:

Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Wheat

The correct answer is A) Ragi (Finger Millet).

Ragi is a type of millet that is commonly grown in the dry regions of Karnataka. It is a nutritious grain that is high in protein and fiber. Ragi is also a good source of iron and calcium. It can be used to make a variety of dishes, including porridge, roti, and dosa.

Jowar (Sorghum) is another type of millet that is grown in Karnataka. It is a coarse grain that is used to make a variety of dishes, including porridge, roti, and dosa. Jowar is a good source of carbohydrates and fiber.

Bajra (Pearl Millet) is a type of millet that is grown in the dry regions of India. It is a small, round grain that is used to make a variety of dishes, including porridge, roti, and dosa. Bajra is a good source of carbohydrates and fiber.

Wheat is a type of cereal grain that is grown in the temperate regions of the world. It is a major source of food for humans and animals. Wheat is used to make a variety of products, including bread, pasta, and noodles.

Ragi is the most popular type of millet in Karnataka. It is a nutritious grain that is high in protein and fiber. Ragi is also a good source of iron and calcium. It can be used to make a variety of dishes, including porridge, roti, and dosa.

Exit mobile version