A source of high-quality protein produced in Tamil Nadu is:

Duck meat
Quail meat
Rabbit meat
All of the above

All of the above are sources of high-quality protein produced in Tamil Nadu.

Duck meat is a good source of protein, iron, and zinc. It is also low in saturated fat and calories. Quail meat is a good source of protein, iron, and B vitamins. It is also low in fat and calories. Rabbit meat is a good source of protein, iron, and zinc. It is also low in saturated fat and calories.

In addition to being a good source of protein, duck meat is also a good source of iron and zinc. Iron is essential for carrying oxygen throughout the body, while zinc is important for immune function and wound healing. Quail meat is also a good source of iron and zinc, as well as B vitamins. B vitamins are important for energy production and metabolism. Rabbit meat is a good source of protein, iron, and zinc, as well as B vitamins and vitamin C. Vitamin C is an antioxidant that can help protect cells from damage.

Duck meat, quail meat, and rabbit meat are all low in saturated fat and calories. This makes them a good choice for people who are trying to lose weight or maintain a healthy weight. Duck meat is also a good source of omega-3 fatty acids, which are beneficial for heart health. Quail meat is a good source of selenium, which is important for thyroid function. Rabbit meat is a good source of niacin, which is important for energy production.

All of the above are sources of high-quality protein produced in Tamil Nadu. They are all low in saturated fat and calories, and they are all good sources of essential nutrients.