A potential benefit of promoting local food production:

The correct answer is: D) All of the above

• Reduced food miles: Local food production reduces the distance that food travels from farm to table, which can help to reduce greenhouse gas emissions and other environmental impacts.
• Support for small-scale farmers: Local food production can help to support small-scale farmers, who often have a more sustainable approach to agriculture than large-scale industrial farms.
• Fresh and nutritious food: Local food is often fresher and more nutritious than food that is transported long distances. This is because local food is typically harvested at peak ripeness and does not have to be stored or transported for long periods of time.

In addition to these benefits, local food production can also help to build community, improve food security, and promote economic development.