A major component of food security:

The correct answer is: D) All of the above

Food security is a condition in which all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.

Availability of food refers to the quantity, quality, and diversity of food available within a country or region. It is determined by a number of factors, including agricultural production, food imports, and food storage and distribution systems.

Access to food refers to the ability of individuals and households to obtain food that is available. It is determined by a number