The correct answer is: None of these.
Kashmiri cuisine is a result of the mixture of cooking styles of Kashmiri Pandits, Muslims, and Dards. Dards are an ethnic group native to the Gilgit-Baltistan region of Pakistan and the Ladakh region of India. They have a distinct culture and cuisine, which has influenced Kashmiri cuisine.
Kashmiri cuisine is known for its use of spices, such as saffron, cardamom, cloves, and nutmeg. It also uses a variety of fruits and vegetables, such as apricots, plums, and apples. Some of the most popular Kashmiri dishes include rogan josh, dum aloo, and yakhni.
Rogan josh is a lamb curry that is cooked in a rich, creamy sauce. Dum aloo is a potato curry that is cooked in a sealed pot. Yakhni is a chicken or lamb stew that is cooked in a light broth.
Kashmiri cuisine is a delicious and unique blend of cultures. It is a must-try for anyone who loves Indian food.