Guchiyyan is a dish made with dried black morel
Pickles of kasrod, girgle and zimikand are very popular among Kashmiri Muslims
Babbru is served with maani/potato dish/kheer/curd
All of the above
Answer is Right!
Answer is Wrong!
The correct answer is D. All of the above.
Guchiyyan is a dish made with dried black morel. It is a popular dish in Kashmir and is often served with a yogurt-based sauce. Pickles of kasrod, girgle and zimikand are also very popular among Kashmiri Muslims. Babbru is a type of bread that is made in Kashmir. It is often served with maani (a type of yogurt), potato dish, kheer (a type of rice pudding) or curd.
Here is a brief explanation of each option:
- A. Guchiyyan is a dish made with dried black morel. It is a popular dish in Kashmir and is often served with a yogurt-based sauce. Guchiyyan is made by soaking dried black morels in water for a few hours. The morels are then ground into a paste and mixed with flour, spices, and water. The dough is kneaded and rolled into small balls. The balls are then deep-fried until golden brown. Guchiyyan is often served with a yogurt-based sauce.
- B. Pickles of kasrod, girgle and zimikand are also very popular among Kashmiri Muslims. Kasrod is a type of cucumber, girgle is a type of radish, and zimikand is a type of winter melon. These vegetables are pickled in a mixture of spices and vinegar. Pickles of kasrod, girgle and zimikand are often served as a side dish with meals.
- C. Babbru is a type of bread that is made in Kashmir. It is often served with maani (a type of yogurt), potato dish, kheer (a type of rice pudding) or curd. Babbru is made by kneading flour, water, and salt into a dough. The dough is then rolled out into a thin circle and cooked on a griddle. Babbru is often served with a variety of toppings, such as maani, potato dish, kheer or curd.