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The correct answer is: three.
The cuisine of Kashmir is a blend of three cooking styles: Kashmiri, Mughlai, and Himalayan.
- Kashmiri cuisine is known for its use of rice, lentils, spices, and meat. Some popular Kashmiri dishes include rogan josh, rogan ghosht, and achar gosht.
- Mughal cuisine is a style of Indian cuisine that was developed during the Mughal Empire. It is characterized by its use of rich spices, meat, and dairy products. Some popular Mughal dishes include biryani, korma, and qorma.
- Himalayan cuisine is a style of cuisine that is common in the Himalayan region. It is characterized by its use of local ingredients, such as potatoes, spinach, and lentils. Some popular Himalayan dishes include thukpa, momos, and chow mein.
The cuisine of Kashmir is a unique and delicious blend of these three cooking styles. It is a must-try for anyone who loves Indian food.