In Chattisgarh When is Dehraury Sweet made?

Deepavali
Marriage
Nawakhai
Pitripaksh

The correct answer is: C. Nawakhai

Dehraury is a sweet dish made in the Indian state of Chhattisgarh. It is made from rice flour, sugar, milk, and ghee. It is a popular dish during the festival of Nawakhai, which is celebrated in the month of November.

Nawakai is a harvest festival celebrated by the people of Chhattisgarh. It is a time to celebrate the bountiful harvest and to thank the gods for their blessings. The festival is also a time to gather with family and friends and to enjoy traditional food and music.

Dehraury is one of the many traditional dishes that are prepared during Nawakhai. It is a sweet dish that is made from rice flour, sugar, milk, and ghee. The rice flour is mixed with sugar and milk to form a dough. The dough is then rolled out into thin sheets and cut into small pieces. The pieces are then deep-fried in ghee until they are golden brown. Dehraury is served hot or cold.

Dehraury is a delicious and festive dish that is enjoyed by people of all ages. It is a popular dish during the festival of Nawakhai, but it can also be enjoyed any time of the year.

The other options are incorrect because:

  • Deepavali is a Hindu festival of lights that is celebrated in the month of November. Dehraury is not a traditional dish that is prepared during Deepavali.
  • Marriage is a life event that is celebrated in many cultures around the world. There is no specific dish that is associated with marriage in Chhattisgarh.
  • Pitripaksh is a Hindu festival that is dedicated to the ancestors. Dehraury is not a traditional dish that is prepared during Pitripaksh.