Food safety standards and regulations are important to:

The correct answer is: All of the above.

Food safety standards and regulations are important to prevent foodborne illnesses, build consumer trust, and enhance export potential.

• Prevent foodborne illnesses: Foodborne illnesses are caused by eating food that is contaminated with harmful bacteria, viruses, or parasites. These illnesses can cause a variety of symptoms, including diarrhea, vomiting, nausea, and fever. In severe cases, foodborne illnesses can lead to hospitalization or even death. Food safety standards and regulations help to prevent foodborne illnesses by setting requirements for how food is handled and processed.
• Build consumer trust: Consumers are more likely to buy food from companies that they trust to produce safe food. Food safety standards and regulations help to build consumer trust by ensuring that food is produced in a safe and sanitary manner.
• Enhance export potential: Many countries have strict food safety standards that must be met before food can be imported into their country. Food safety standards and regulations help to enhance export potential by ensuring that food meets the requirements of importing countries.

In conclusion, food safety standards and regulations are important to prevent foodborne illnesses, build consumer trust, and enhance export potential.