Traditional Manipuri cuisine features:

Traditional Manipuri cuisine features fish, fermented food, local herbs and spices.

Fish is a staple in Manipuri cuisine, and is often cooked in a variety of ways, including steamed, fried, and curried. Fermented food is also popular in Manipuri cuisine, and includes dishes such as eromba (fermented soybeans), singju (fermented bamboo shoots), and lai-haak (fermented fish). Local herbs and spices are also used extensively in Manipuri cuisine, and add a unique flavor to the dishes.

Some of the most popular Manipuri dishes include:

• Ngarang – A dish made from rice, meat, and vegetables.
• Chamthong – A dish made from rice, meat, and fermented soybeans.
• Kangsoi – A soup made from rice, meat, and vegetables.
• E-singju – A dish made from bamboo shoots, meat, and fermented soybeans.
• Laibu – A dish made from fermented fish, meat, and vegetables.

Manipuri cuisine is a diverse and flavorful cuisine that is sure to please any palate. If you have the opportunity to try Manipuri food, I highly recommend it!