Which unique spice plant thrives in Kerala’s warm, humid climate?

Cinnamon
Clove
Black Pepper
Nutmeg Answer: c)

The correct answer is c) Black Pepper.

Black pepper is a flowering vine in the Piperaceae family. It is native to tropical regions of India, Indonesia, Malaysia, and Sri Lanka, and is widely cultivated in tropical regions around the world. The plant’s fruit, called a peppercorn, is a small berry-like drupe about 5–6 mm (0.2–0.24 in) in diameter. Peppercorns, which are dried and used whole or ground, are a key ingredient in many cuisines.

Black pepper is one of the most widely used spices in the world. It is a pungent spice that is used to add flavor to food. Black pepper is also used in medicine to treat a variety of conditions, including indigestion, nausea, and vomiting.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savory dishes. It is also used in medicine to treat a variety of conditions, including diarrhea, indigestion, and nausea.

Clove is a spice obtained from the unopened flower buds of the tree Syzygium aromaticum. Cloves are used in both sweet and savory dishes. They are also used in medicine to treat a variety of conditions, including toothache, indigestion, and nausea.

Nutmeg is a spice obtained from the seed of the fruit of the tree Myristica fragrans. Nutmeg is used in both sweet and savory dishes. It is also used in medicine to treat a variety of conditions, including indigestion, nausea, and vomiting.

Kerala is a state in India that is known for its warm, humid climate. The state is home to a variety of spice plants, including black pepper. Black pepper is a key ingredient in many Kerala dishes. It is also used in traditional medicine to treat a variety of conditions.