[amp_mcq option1=”Carrot” option2=”Cucumber” option3=”Brinjal” option4=”Tomato Answer: a” correct=”option3″]
The correct answer is carrot. Carrots are a cool-season vegetable crop that is grown in the spring and fall. They are a good source of vitamins A and C, as well as fiber. Carrots can be eaten raw, cooked, or juiced.
Cucumbers are a warm-season vegetable crop that is grown in the summer. They are a good source of vitamins A and C, as well as potassium. Cucumbers can be eaten raw, pickled, or used in salads.
Brinjal, also known as eggplant, is a warm-season vegetable crop that is grown in the summer. It is a good source of vitamins A and C, as well as fiber. Brinjal can be eaten raw, cooked, or fried.
Tomatoes are a warm-season vegetable crop that is grown in the summer. They are a good source of vitamins A and C, as well as lycopene, an antioxidant that has been linked with a reduced risk of cancer. Tomatoes can be eaten raw, cooked, or used in sauces.