The correct answer is: a) Maize, pulses, and vegetables.
Maize is the second most important crop in Mizoram after rice. It is grown in the uplands and is used to make a variety of dishes, including bread, porridge, and dumplings. Pulses, such as beans and lentils, are also important food crops in Mizoram. They are a good source of protein and are used in a variety of dishes, including curries, soups, and stews. Vegetables, such as potatoes, tomatoes, and onions, are also grown in Mizoram. They are used in a variety of dishes, including salads, stir-fries, and curries.
Wheat, barley, and sugarcane are not important food crops in Mizoram. Wheat is a cool-weather crop that is not well-suited to the climate of Mizoram. Barley is a drought-tolerant crop that is grown in some parts of Mizoram, but it is not a major food crop. Sugarcane is grown in some parts of Mizoram, but it is not a major food crop.
Cotton, jute, and tobacco are not important food crops in Mizoram. Cotton is a fiber crop that is grown in some parts of Mizoram, but it is not a major food crop. Jute is a fiber crop that is grown in some parts of Mizoram, but it is not a major food crop. Tobacco is a cash crop that is grown in some parts of Mizoram, but it is not a major food crop.
Spices like ginger and turmeric are not important food crops in Mizoram. Ginger and turmeric are used as spices in a variety of dishes, but they are not major food crops.