Which of these food crops has the largest area under cultivation in Andhra Pradesh?

The correct answer is rice. Rice is the most important food crop in Andhra Pradesh, accounting for over 50% of the total area under cultivation. It is grown in both the wet and dry seasons, and is a major source of employment for the state’s population. Maize is the second most important food crop in Andhra Pradesh, accounting for around 20% of the total area under cultivation. It is grown in the dry season, and is a major source of food for the state’s livestock. Jowar is a minor food crop in Andhra Pradesh, accounting for around 10% of the total area under cultivation. It is grown in the dry season, and is a major source of food for the state’s livestock. Wheat is a minor food crop in Andhra Pradesh, accounting for around 5% of the total area under cultivation. It is grown in the winter season, and is a major source of food for the state’s population.