The correct answer is: d) All of the above
Traditional food practices in Arunachal Pradesh often incorporate locally available nutritious foods, wild edible plants and herbs, and sustainable harvesting methods.
Locally available nutritious foods are important because they are adapted to the local climate and soil conditions. They are also often high in nutrients that are not found in other foods. For example, the yams that are grown in Arunachal Pradesh are a good source of vitamin C and potassium.
Wild edible plants and herbs are also important because they provide a variety of nutrients and can be used to treat a variety of ailments. For example, the leaves of the moringa tree can be used to treat diarrhea, and the roots of the ginseng plant can be used to boost the immune system.
Sustainable harvesting methods are important because they ensure that the food supply is not depleted. For example, the people of Arunachal Pradesh have a tradition of only harvesting wild plants and herbs that are abundant. They also have a tradition of only hunting animals that are not endangered.
Overall, traditional food practices in Arunachal Pradesh are sustainable and nutritious. They are also adapted to the local climate and soil conditions.