The correct answer is c) Pepper.
Pepper is a spice that is extensively cultivated in Kerala. It is considered “black gold” because of its high value. Pepper is a dried berry that is native to India. It is used in a variety of cuisines around the world. Pepper is a good source of vitamins A and C, and it also contains minerals such as potassium and manganese.
Turmeric is a spice that is native to India. It is used in a variety of cuisines around the world. Turmeric is a good source of curcumin, which is a compound that has anti-inflammatory and antioxidant properties.
Cardamom is a spice that is native to India. It is used in a variety of cuisines around the world. Cardamom is a good source of vitamins A and C, and it also contains minerals such as potassium and manganese.
Ginger is a spice that is native to India. It is used in a variety of cuisines around the world. Ginger is a good source of vitamins A and C, and it also contains minerals such as potassium and manganese.