The correct answer is c) Coconut. Coconut is the most widely cultivated fruit crop in Kerala. It is a major source of food, income, and employment for the people of Kerala. Coconut is used in a variety of products, including coconut milk, coconut oil, coconut water, and coconut meat. It is also used in traditional medicine and cosmetics.
Mango is the second most widely cultivated fruit crop in Kerala. It is a popular fruit that is eaten fresh or used in juices, jams, and preserves. Mango is also used in traditional medicine.
Banana is the third most widely cultivated fruit crop in Kerala. It is a popular fruit that is eaten fresh or used in desserts. Banana is also used in traditional medicine.
Jackfruit is the fourth most widely cultivated fruit crop in Kerala. It is a large, fleshy fruit that is eaten fresh or used in curries and desserts. Jackfruit is also used in traditional medicine.
The following are some of the reasons why coconut is the most widely cultivated fruit crop in Kerala:
- Coconut is a hardy crop that can grow in a variety of climates.
- Coconut is a drought-tolerant crop.
- Coconut is a disease-resistant crop.
- Coconut is a high-yielding crop.
- Coconut is a versatile crop that can be used in a variety of products.
- Coconut is a nutritious crop that is a good source of vitamins, minerals, and fiber.
- Coconut is a traditional crop that has been cultivated in Kerala for centuries.
- Coconut is a symbol of prosperity and fertility in Kerala.