The answer is A. Almond.
Almond is a nut, while the other options are spices.
Almonds are a type of tree nut that is native to the Middle East and Mediterranean region. They are a good source of protein, fiber, and healthy fats. Almonds can be eaten raw or roasted, and they are used in a variety of dishes, including desserts, snacks, and savory dishes.
Turmeric is a spice that is native to India. It is a member of the ginger family and has a bright yellow color. Turmeric is used in a variety of dishes, including curries, rice dishes, and vegetables. It is also used in traditional medicine.
Pepper is a spice that is native to India. It is a member of the Piperaceae family and has a hot, spicy flavor. Pepper is used in a variety of dishes, including meat dishes, sauces, and vegetables. It is also used in traditional medicine.
Cuminseed is a spice that is native to the Middle East and Mediterranean region. It is a member of the Apiaceae family and has a warm, earthy flavor. Cuminseed is used in a variety of dishes, including curries, rice dishes, and vegetables. It is also used in traditional medicine.
Chillies are a type of fruit that is native to Central and South America. They are a member of the Solanaceae family and have a hot, spicy flavor. Chillies are used in a variety of dishes, including curries, salsas, and sauces. They are also used in traditional medicine.