Jhandla
Bajra
Cheena
Mandua
Answer is Right!
Answer is Wrong!
The correct answer is (d). Finger millet is known as Mandua in Uttarakhand. It is a type of millet that is grown in the Himalayas. It is a staple food in the region and is used to make a variety of dishes, including roti, bhaat, and khichdi. Mandua is a good source of protein, fiber, and minerals. It is also gluten-free and can be a good alternative for people with celiac disease or gluten intolerance.
(a) Jhandla is a type of millet that is grown in the plains of India. It is not as common in Uttarakhand as Mandua.
(b) Bajra is a type of millet that is grown in the arid regions of India. It is not as common in Uttarakhand as Mandua.
(c) Cheena is a type of rice that is grown in the Himalayas. It is not as common in Uttarakhand as Mandua.