The correct answer is (c) Maize.
Kharif crops are grown during the monsoon season, which is from June to September in India. They are sown in the rainy season and harvested in the post-monsoon season. Some common kharif crops are rice, maize, jowar, bajra, cotton, and jute.
Maize is a rabi crop, which means it is grown during the winter season. It is sown in the autumn and harvested in the spring. Maize is a cereal crop that is used to make a variety of products, including cornmeal, corn flour, cornstarch, and corn oil.
Arhar (Tur) is a kharif crop. It is a legume that is used to make a variety of dishes, including dal, curry, and soup. Arhar is a good source of protein, fiber, and iron.
Gram is a kharif crop. It is a legume that is used to make a variety of dishes, including dal, curry, and soup. Gram is a good source of protein, fiber, and iron.
Paddy is a kharif crop. It is a cereal crop that is used to make rice. Rice is a staple food in many parts of the world. It is a good source of carbohydrates, protein, and fiber.