Issues in Agriculture

by

Main Issues

In national priority setting, the following recurring and emerging issues for sustainable agricultural development and POVERTY alleviation must be considered:

  • Population pressure and demographic transition;
  • Resource base degradation and water scarcity;
  • Investment in agriculture, structural adjustment and impact on the poor;
  • Globalization/”>Globalization-3/”>Globalization and implication on the poor;
  • Modern science and technology and support to research and technology development; and
  • Rapid Urbanization and urbanization of poverty, and deceleration in rural poverty reduction.

Vision

The Agriculture Policy document must articulate a clear vision on following few basic parameters of the agricultural sector around which a policy framework must be developed.

  • Organization of agriculture: A clear long-term vision where inter-sectoral linkages are explicit.
  • Sustainability and natural resource management: Prescription must lie in the domain of political economy. Otherwise, allocating funds for watershed development, agroforestry, Soil conservation, and so on will not produce desired results.
  • Institutional change: Policy document must spell out new approaches and new institutions free from the shackles of bureaucratic and self-help framework.
  • Investment priorities: There is a need to develop a consensus on investment themes, priorities and policies. Policy document must lend strength to the claim for greater investment in rural areas, and also re-examine its programmes in the Light of complementarities.
  • Risk management

Strategies

Enhancing Yield of Major Commodities

Yield of major crops and Livestock in the region is much lower than that in the rest of the world. Considering that the frontiers of expansion of cultivated area are almost closed in the region, the future increase in food production to meet the continuing high demand must come from increase in yield. There is a need to strengthen adaptive research and technology assessment, refinement and transfer capabilities of the country so that the existing wide technology transfer gaps are bridged. For this, an appropriate Network of extension service needs to be created to stimulate and encourage both top-down and bottom-up flows of information between farmers, extension workers, and research scientists to promote the generation, adoption, and evaluation of location specific farm technologies. Ample scope exists for increasing genetic yield potential of a large number of vegetables, fruits as well as other Food Crops and livestock and Fisheries-2/”>Fisheries products. Besides maintenance breeding, greater effort should be made towards developing hybrid varieties as well as varieties suitable for export purposes. Agronomic and soil researches in the region need to be intensified to address location specific problems as factor productivity Growth is decelerating in major production regimes. Research on coarse grains, pulses and oilseeds must achieve a production breakthrough. Hybrid rice, single cross hybrids of maize and pigeonpea hybrids offer new opportunities. Soybean, sunflower and oil palm will help in meeting future oil demands successfully. Forest cover must be preserved to keep off climatic disturbances and to provide enough of fuel and fodder. Milk, meat and draught capacity of our animals needs to be improved quickly through better management practices.

Integrated nutrient management

Attention should be given to balanced use of nutrients. Phosphorus deficiency is now the most widespread Soil fertility problem in both irrigated and unirrigated areas. Correcting the distortion in relative prices of primary Fertilizers could help correct the imbalances in the use of primary plant nutrients.

Arresting deceleration in total factor productivity

Public investment in Irrigation, Infrastructure-2/”>INFRASTRUCTURE-development/”>Infrastructure Development (road, electricity), research and extension and efficient use of water and plant nutrients are the dominant sources of TFP growth.

Bridging Yield Gaps

Vast untapped potential in the yield exists for all crops in most of the states accounting for more than three-fourths of crop area. Emphasis must be given to the states in which current yield levels are below the national Average yield. Bihar, Orissa, Assam, West Bengal and Uttar Pradesh are the priority states accounting for 66% of rice area which need emphasis on bridging yield gaps to attain target demand and yield growth. For wheat we must focus mainly on Uttar Pradsh, Madhya Pradesh, Bihar and Rajasthan accounting for 68% of wheat area.

Water for Sustainable Food Security

India will be required to produce more and more from less and less land and water Resources. Alarming rates of ground water depletion and serious environmental and social problems of some of the major irrigation projects on one hand, and the multiple benefits of irrigation water in enhancing production and productivity, food security, Poverty Alleviation, as mentioned earlier, are well known to be further elaborated here: In India, water availability per capita was over 5000 cubic metres (m3 ) per annum in 1950. It now stands at around 2000 m3  and is projected to decline to 1500 m3  by 2025. Further, the quality of available water is deteriorating. Also, there are gross inequalities between basins and geographic regions.

Accent on Diversification of Agriculture and Value Addition

In the face of shrinking Natural Resources and ever increasing demand for larger food and agricultural production arising due to high population and income growths, agricultural intensification is the main course of future growth of agriculture in the region. Research for product diversification should be yet another important area. Besides developing technologies for promoting intensification, the country must give greater attention to the development of technologies that will facilitate agricultural diversification particularly towards intensive production of fruits, vegetables, flowers and other high value crops that are expected to increase income growth and generate effective demand for food.

Accent on Empowering the Small Farmers

Contributions of small holders in securing food for growing population have increased considerably even though they are most insecure and vulnerable group in the Society. The off-farm and non-farm EMPLOYMENT opportunities can play an important role. Against expectation under the liberalized scenario, the non-agricultural employment in rural areas has not improved. Greater emphasis needs to be placed on non-farm employment and appropriate budgetary allocations and rural credit through Banking systems should be in place to promote appropriate rural enterprises. Specific human resource and Skill development programmes to train them will make them better decision-makers and highly productive. Human resource development for increasing productivity of these small holders should get high priority. Thus, knowledge and skill development of rural people both in agriculture and non-agriculture sectors is essential for achieving economic and social goals. A careful balance will therefore need to be maintained between the agricultural and non-agricultural employment and farm and non-farm economy, as the two sectors are closely inter-connected.

Extension Activities:

  • The government is taking up extension activities in a big way and utilizing the campaign modes to educate farmers in all possible forms.

Polam Pilusthondi:

  • The main objective of the scheme is to strengthen the extension reach at farmers’ doorstep for increasing productivity, profi tability, sustainability and explore the possibilities of value addition to increase the income of the farmers. In order to foster rapid and sustainable agricultural growth and raise increased farm income key strategies such as providing effective extension Services, promoting farmer led extension, scientifi c approach, improved use of technologies are being used.

Focused Areas:

During the Polam Pilusthondhi Programme, the main emphasis is being given on the following issues:

  • Distribution of Soil Health cards and soil test based fertilizer application. Correction of Micro nutrient defi ciency
  • Encouraging the Organic Farming / Natural Farming/ Zero budget natural farming
  • Soil & Water conservation measures ( Dead furrows, Recharging of Bore wells, Recharge of Ground Water, Farm ponds, rainguns etc)
  • Issue of Certifi cate of Cultivation to Tenant farmers for obtaining Institutional Credit and other benefits
  • Pest and Disease Attack and Remedial measures to be taken up.
  • Drought Mitigation

 

Chandranna Rythu Kshetralu:

  • Inculcating best management practices Important crops like Paddy, Pulses, Coarse Cereals, Oil seeds and Cotton are cultivated in considerable extent in the state. The production and productivity levels in case of majority of crops are below the possible potential. In order to enhance the productivity of these crops, special programme involving the gross root level functionaries and farmers, Chandranna Rythu Khsetralu-(CRKs) are being conducted on farm demonstrations with latest technological interventions.
  • Chandranna Rythu Kshetralu programme is implemented to promote best agronomic and farm management practices for achieving increase in productivity and reducing cost of cultivation. CRK is an on farm demonstrations of 10 Ha. each cluster at fi eld level with a subsidy of Rs.5000/- per Ha. During 2017-18, 3307 CRKs were organized in all the 13 districts in the State in all the major crops i.e., Rice, Groundnut, Pulses, Maize, Cotton and Sunfl ower.

 

Multi-Purpose Extension System :

 

  • The Government introduced Multi-Purpose Extension System in place of Adarsha Rythus for every 1000 Ha. of cultivable area. 4017 Multi-Purpose Extension Offi cers (MPEOs) are working in the State. The Performance of MPEOs is being assessed on monthly basis based on the Key Performance Indicators and MPEOs are graded based on the marks obtained on performance. Latest technical information on various schemes, objectives, guide lines, subsidy pattern and suggestions to the farmers related to the concerned season/ month are being published in the Telugu Monthly magazine ‘Padi Pantalu’.

 

Soil samples analysis and soil health cards:

  • Soil sampling and soil testing program is organized in a systematic manner to evaluate the fertility status and identify soil problems. The departmental Soil Testing Laboratories are equipped with advanced equipment (AAS, MPAES) to analyse 12 parameters i.e., PH, EC, OC, N, P, K, S, Zinc, Iron, Copper, Magnesium and Boron. The results of the soil analysis are being communicated to the respective farmers in the form of soil health cards. Fertilizer recommendations on the available nutrient contents on soil fertility status are to be given to the farmers in the soil health cards. During 1st cycle of soil health card scheme 13.48 lakh soil samples were analyzed and 54.28 lakh soil health cards were distributed to the farmers. The 2nd cycle of soil health card scheme i.e from 2017-18 and 2018-19 is under progress.

Enhancing Agricultural productivity – Soil Health Management:

  • Soil Health Management in a sub mission under NMSA, which aims to increase soil nutrient status and thus enhance crop productivity for ensuring food security and sustaining rural development.
  • Analysis of soil samples has indicated that 42% of soils in Andhra Pradesh are potentially defi cient in Zinc(Zn), 22% in Iron(Fe), 7% in Manganese (Mn),3% in Copper (Cu), 19% in Boron (B) and 11% in Molybdenum(Mo). Studies also revealed that 20-24% of soils in AP are defi cient in Sulphur. These large scale defi ciencies of multiple nutrients such as micro and secondary nutrients are reducing the response to the added N, P, K nutrients also. It is planned to take up a massive programme such as publicity on correction of micronutrient defi ciency through local media, Polam Pilustondi, wall poster and pamphlets, Hoardings and moving media etc. in the districts where micronutrient defi ciencies are high wide.
  • All the micro nutrients are being positioned and distributed on saturation mode. Yield impact studies taken up under the project has shown 8-15% yield increase over the control plots. During 2017-18 the Govt. has increased the subsidy from 50% to 100% duly relaxing the 2Ha. limit per farmer and 87,250 M.tons of micronutrients distributed through Aadhar enabled biometric system based on soil test results on production of Soil Health Card..

 

Communication-technology/”>Information and communication technology:

  • Coverage of crop booking on real-time through e-crop booking Software has supported the tenant farmers through LEC, CoC (Certifi cate of Cultivation). Thus these actual cultivators have enjoyed the fi rst low hanging subsidy fruits of the department through Digital Krishi Kalyan, Farm Machineries, Vaddi Leni Runalu. Concepts like FOSS (Farmer One Stop Shop) Farmer data base creations, Big data analysis, Internet of Things (IoT), Smart Home Technologies, cloud computing, mobile governance, Machine Learning, IVR, AR (Augmented Reality) &VR (Virtual Reality), Everything on Demand (Uberization), GPS fencing, Assets mapping, and Automation areas are going to further bolster the Information Technology pursuit by the AP Agriculture Department which is still peddling in new wider angles.

 

D-Krishi – a mobile based DBT solution for distribution of e-Seed& Micro Nutrients:

 

  • D- Krishi is a unique, simple, sustainable, secure and standard and user friendly mobile based DBT solution offered to farmers. Farmer or any one member of the farmer’s family is the main benefi ciary wherein land records, Aadhar and family Database (Ration card) are integrated. Based on the landownership data of the farmer linked to his Aadhar ID, the area of land and associated eligible seed quantity shall be calculated by the system.

 

Drought proofing measures :

  • Two thirds of the area cultivated in the state is rain-fed. Keeping in view the Climate change, government is giving emphasis on drought proofi ng. Technologies like automatic Weather Stations, Piezo meters, Soil Moisture meters etc are being used extensively. Water being a key factor in Dry Land Farming, greater emphasis is given to ground water recharge through Farm Ponds (Panta Sanjeevini) and Neeru-Chettu, Geo mapping of all water resource bodies.

 

 

 

 

 

Crop Insurance

Pradhan Mantri Fasal Bima Yojana (PMFBY)

 

  • Government of India announced a crop insurance policy namely “Pradhan Mantri Fasal Bima Yojana” in place of NAIS & MNAIS from Kharif 2016 season onwards. It incorporates the best features of all previous schemes and at the same time removing, all previous shortcomings/ weaknesses. The major improvements made are:

 

  • Farmer’s premium contribution in Kharif is 2% and in Rabi it is 1.5% for Food Crops and Oilseed Crops. Annual Commercial & Horticulture-2/”>Horticulture crops – farmer premium share will be maximum of 5%.
  • Premium subsidy will be paid by the Central and State Governments on equal proportion (50:50).
  • Cover for inundation apart from Hail storm and Postharvest crop damage.
  • Action plan to cover 50% of the area under Crop Insurance.

 

  • Under PMFBY scheme, in Kharif 2017, Paddy crop is covered under “Village Insurance Unit” in 12 districts, Red gram in Ananthapuramu district and other 18 crops covered under Mandal Insurance Unit.13 Districts have been grouped into two clusters with balanced risk profi le and sum insured. The results of the CC Experiments are being compiled through online system for quick settlement insurance claims.

 

  • During Rabi 2017-18, Paddy crop is covered under “Village Insurance Unit” in 5 Districts ( East Godavari, West Godavari, Krishna, Nellore & Chittoor, Bengalgram in 3 districts (Prakasam, Kurnool & Kadapa), Maize in Guntur District and 10 crops ( Rice, Maize, Jowar, Greengram, Blackgram, Bengalgram, Groundnut, Sunfl ower, Red Chilly, Onion covered under Mandal Insurance Unit. All the districts have been grouped into two clusters with balanced risk profi le and sum insured.

 

Unified Package Insurance Scheme (UPIS) (Pilot scheme):

 

Apart from PMFBY & WBCIS, GOI has also announced “Unifi ed Package Insurance Scheme (UPIS) on pilot basis during 2017-18.

  • Srikakulam district is selected to implement UPIS during 2016-17 on pilot basis.

 

  • The pilot scheme includes seven sections viz., 1. Crop Insurance (PMFBY/WBCIS), 2. Personal Accident Insurance (PMSBY), 3. Life Insurance (PMJJBY) 4.Building & Contents Insurance (fi re and allied perils), 5.Agriculture Pump Sets Insurance, 6.Student Safety Insurance, 7. Agriculture Tractor Insurance

 

  • Out of these seven sections Crop Insurance (PMFBY / WBCIS) is compulsory. However, farmer can choose at least two sections from remaining six to avail applicable premium subsidy under PMFBY/WBCIS.

 

Agricultural credit:

 

  • The Annual Credit Plan for the year 2017-18 was Rs.87470.67 cr. towards Agriculture Credit. Rs.49054.81 cr. (56.08 %) was disbursed up to Sept. 2017 under Agriculture Credit. An amount of Rs.38893.59 crores (61.63%) was disbursed under crop loans (short term loans) against the target of Rs.63105.51 crores and an amount of Rs.10161.22 crores (41.70%) was disbursed against the target of Rs.24365.16 crores under Agriculture Term Loans including allied activities.

 

Credit to Land Licensed Cultivators (Tenant farmers):

 

  • The State Government has taken up a major initiative to facilitate financing to the land licensed cultivators (tenant farmers) through passing an act named the “Andhra Pradesh land licensed cultivators Act No 18 of 2011’’ to provide loan and other benefi ts eligibility cards to land licensed cultivators (tenant farmers).

 

Rythu Sadhikara Samstha

 Agricultural Debt Redemption Scheme to farmers:

 

  • Government of AP is implementing the Agriculture Debt Redemption scheme with an outlay of Rs.24000 Crores. At present 3 installments of Debt Redemption is being released for the farmer families who are entitled for Debt Redemption of more than Rs.50000/-. Including the 3rd installment so far released, in to Rs.14,428 Crores has been released.
  • While releasing the II installment of Debt Redemption the farmers are given interest @10% for one year on 2nd installment and for 2 years @10% while releasing the 3rd installment.
  • In respect of Horticultural crop loan Debt Redemption it is considered upto maximum of Rs.50000/-@ Rs.10000 per Acre and for Horticulture Debt Redemption so far Rs.384.47 crores was released in favour of 2.23lakh Loan accounts of farmers

 

 

 

Vaddileni Runalu and Pavala Vaddi Scheme on Crop Loans:

  • To mitigate the fi nancial burden of the farmers, the Government has announced Rythu Sri (vaddileni panta runalu/pavala vaddi) scheme on crop loans disbursed. The Government has announced Interest free crop loans to all the farmers up to Rs.1.00 lakh and Pavala Vaddi for crop loans from Rs.1.00 lakh to Rs.3.00 lakhs if repaid in time (maximum period of one year).

 

Rashtriya Krishi Vikasa Yojana – A GoI Initiative :

  • Rashtriya Krishi Vikas Yojana (RKVY) is one of the flagship programme of Government of India with Central and State sharing 60:40. The State Level Sanction Committee (SLSC) has sanctioned projects worth of Rs. 782.85 crores during 2017-18. Out of which, Rs.120.89 crores has been sanctioned to Agriculture Sector.

,

Agriculture is the practice of cultivating Plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale Monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.

Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased yields, while causing widespread ecological and environmental damage. Selective breeding and modern practices in Animal Husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to Global Warming, depletion of aquifers, deforestation, antibiotic resistance, growth HORMONES in industrial meat production and the impact of modern agricultural practices on the health of farmers.

Agriculture is one of the most important sectors of the global economy, accounting for about 4% of global gross domestic product (GDP) and employing about 25% of the global workforce. Agriculture is also a major driver of environmental change, accounting for about 24% of global greenhouse gas emissions.

The following are some of the major issues facing agriculture today:

Climate change is already having a significant impact on agriculture, and is expected to become even more severe in the future. Rising temperatures, changes in Precipitation patterns, and more extreme weather events are all having a negative impact on crop yields and livestock production.

  • Deforestation

Deforestation is another major issue facing agriculture. Forests are cleared to make way for agricultural land, which contributes to soil erosion, Water Pollution, and climate change. Deforestation also leads to the loss of Biodiversity-2/”>Biodiversity and the displacement of indigenous peoples.

  • Drought

Drought is a major problem in many parts of the world, and is becoming more common due to climate change. Drought can lead to crop failures, livestock deaths, and water shortages.

  • Erosion

Erosion is the process of soil being carried away by wind or water. Erosion can be caused by deforestation, overgrazing, and poor Farming practices. Erosion can lead to the loss of topsoil, which is essential for crop production.

  • Fertilizer pollution

Fertilizers are used to increase crop yields, but they can also pollute water supplies. When fertilizers run off into waterways, they can cause algae blooms, which can kill fish and other aquatic life.

  • Genetically modified organisms (GMOs)

Genetically modified organisms (GMOs) are plants or animals that have been modified using Genetic engineering techniques. GMOs are controversial, and some people believe that they pose a risk to human health and the Environment.

  • Invasive species

Invasive species are plants or animals that are not native to an area and have been introduced by humans. Invasive species can outcompete native species for resources, which can lead to the decline or extinction of native species.

  • Pesticides

Pesticides are used to control pests, such as insects, rodents, and Weeds. Pesticides can be harmful to human health and the environment.

  • Pollution

Agriculture is a major source of pollution, including Air Pollution, water pollution, and Soil Pollution. Pollution can harm human health and the environment.

  • Soil degradation

Soil degradation is the decline in the quality of soil. Soil degradation can be caused by erosion, deforestation, overgrazing, and poor farming practices. Soil degradation can lead to the loss of topsoil, which is essential for crop production.

  • Water scarcity

Water scarcity is a major problem in many parts of the world. Water is used for irrigation, livestock production, and domestic purposes. Water scarcity can lead to conflict, food insecurity, and Environmental Degradation.

  • Wildlife loss

Wildlife loss is a major problem in many parts of the world. Wildlife is lost due to habitat loss, hunting, and poaching. Wildlife loss can lead to the decline or extinction of species.

These are just some of the many issues that are facing agriculture today. It is important to be aware of these issues so that we can work to find solutions that will help to protect our planet and ensure that we have a sustainable food supply for future generations.

What are the main issues in agriculture?

There are many issues in agriculture, but some of the most pressing include:

  • Climate change: Climate change is having a significant impact on agriculture, as it leads to changes in temperature, rainfall, and sea levels. These changes can make it difficult for farmers to grow crops and raise livestock.
  • Water scarcity: Water scarcity is another major issue in agriculture, as many regions of the world are facing increasing water shortages. This can make it difficult for farmers to irrigate their crops, and can also lead to conflicts over Water Resources.
  • Pesticide use: Pesticides are used to control pests, but they can also harm the environment and human health. Overuse of pesticides can lead to the development of resistance in pests, and can also contaminate water supplies and harm wildlife.
  • Genetically modified organisms (GMOs): GMOs are organisms that have been modified using genetic engineering techniques. Some people are concerned about the safety of GMOs, and about the potential impact of GMOs on the environment.
  • Monoculture: Monoculture is the practice of growing a single crop on a large area of land. This can lead to problems such as soil erosion, pest outbreaks, and the loss of biodiversity.
  • Deforestation: Deforestation is the clearing of forests for other uses, such as agriculture, logging, or development. Deforestation can lead to a number of problems, including soil erosion, climate change, and the loss of biodiversity.
  • Intensive farming: Intensive farming is a type of agriculture that uses large amounts of inputs, such as fertilizer, pesticides, and water. Intensive farming can lead to a number of problems, including soil erosion, water pollution, and the loss of biodiversity.
  • Hunger and Malnutrition: Hunger and malnutrition are still major problems in many parts of the world. These problems are often caused by poverty, conflict, and natural disasters.
  • Waste: Agriculture produces a lot of waste, including animal manure, crop residues, and packaging materials. This waste can pollute the environment and harm human health.
  • Labor rights: In some parts of the world, agricultural workers are not paid a fair wage or given safe working conditions. This can lead to poverty, exploitation, and health problems.

What are the solutions to these issues?

There are many solutions to the issues in agriculture, but some of the most important include:

  • Climate Change Mitigation: Agriculture can play a role in mitigating climate change by reducing greenhouse gas emissions and increasing Carbon Sequestration. This can be done by practices such as no-till farming, cover Cropping, and planting trees.
  • Water conservation: Agriculture can use water more efficiently by using Drip Irrigation, mulching, and planting drought-tolerant crops.
  • Pesticide reduction: Pesticide use can be reduced by using integrated pest management (IPM) techniques, such as Crop Rotation, biological control, and scouting.
  • GMO regulation: GMOs should be regulated to ensure their safety and to minimize the potential impact on the environment.
  • Monoculture diversification: Monoculture should be diversified by planting a variety of crops. This will help to reduce the risk of pests and diseases, and will also improve soil health.
  • Deforestation prevention: Deforestation should be prevented by protecting forests and by planting trees.
  • Intensive farming reform: Intensive farming should be reformed to reduce the use of inputs and to protect the environment. This can be done by using practices such as organic farming, agroforestry, and Permaculture.
  • Hunger and malnutrition reduction: Hunger and malnutrition should be reduced by increasing food production, improving access to food, and promoting healthy eating habits.
  • Waste reduction: Agricultural waste should be reduced by using it as a resource, such as composting manure or using crop residues as biofuel.
  • Labor rights protection: Agricultural workers should be protected by ensuring they are paid a fair wage and given safe working conditions. This can be done by enacting laws and regulations, and by supporting organizations that advocate for the rights of agricultural workers.

These are just some of the solutions to the issues in agriculture. There are many other solutions that can be implemented, and it is important to find solutions that are tailored to the specific needs of each region.

Question 1

Which of the following is not a major issue in agriculture?

(A) Soil erosion
(B) Water pollution
(C) Climate change
(D) Overpopulation

Answer

(D) Overpopulation is not a major issue in agriculture.

Question 2

Which of the following is a major cause of soil erosion?

(A) Overgrazing
(B) Deforestation
(C) Monoculture
(D) All of the above

Answer

(D) All of the above are major causes of soil erosion.

Question 3

Which of the following is a major cause of water pollution?

(A) Runoff from agricultural fields
(B) Industrial waste
(C) Sewage
(D) All of the above

Answer

(D) All of the above are major causes of water pollution.

Question 4

Which of the following is a major cause of climate change?

(A) Burning fossil fuels
(B) Deforestation
(C) Agriculture
(D) All of the above

Answer

(D) All of the above are major Causes of Climate Change.

Question 5

Which of the following is a major way to reduce soil erosion?

(A) Plant cover crops
(B) Terrace fields
(C) Practice no-till farming
(D) All of the above

Answer

(D) All of the above are major ways to reduce soil erosion.

Question 6

Which of the following is a major way to reduce water pollution?

(A) Use less fertilizer
(B) Use less pesticides
(C) Treat wastewater before it is released into waterways
(D) All of the above

Answer

(D) All of the above are major ways to reduce water pollution.

Question 7

Which of the following is a major way to reduce climate change?

(A) Reduce our reliance on fossil fuels
(B) Plant trees
(C) Eat less meat
(D) All of the above

Answer

(D) All of the above are major ways to reduce climate change.

Exit mobile version