The Food Inspector Exam 2024 is a national-level exam conducted by the (Fssai) for the recruitment of Food Inspectors. The exam is held every year and is open to candidates who have a bachelor’s degree in any discipline from a recognized university.
The exam consists of two papers, Paper I and Paper II. Paper I is a 100-mark paper on General Knowledge and Current Affairs, while Paper II is a 200-mark paper on Food Safety and Standards. The exam is conducted in a computer-based mode and the duration of each paper is 2 hours.
The syllabus for the Food Inspector Exam 2024 is as follows:
Paper I: General Knowledge and Current Affairs
- Indian Polity and Governance
- Indian economy
- International Relations
- Science and Technology
- Environment and ECOLOGY
- Current Affairs
Paper II: Food Safety and Standards
- Food Safety and Standards Act, 2006
- Rules and Regulations under the Food Safety and Standards Act, 2006
- Food Safety Standards
- Food Hygiene and Quality Control
- Food Analysis
- Food Microbiology
- Food Toxicology
- Food Law
The minimum qualifying marks for the Food Inspector Exam 2024 are 40% in each paper and 50% in aggregate. The candidates who qualify the exam will be called for a personal interview. The final selection will be based on the marks obtained in the written exam and the personal interview.
The Food Inspector Exam 2024 is a very competitive exam and the number of vacancies is limited. Therefore, it is important for the candidates to prepare well for the exam. The candidates can prepare for the exam by referring to the following books:
- Food Safety and Standards Act, 2006 by Dr. S.K. Goel
- Food Safety and Standards Rules, 2011 by Dr. S.K. Goel
- Food Safety and Standards Manual by FSSAI
- Food Safety and Standards: A Comprehensive Guide by Dr. S.K. Goel
- Food Safety and Standards: A Practical Guide by Dr. S.K. Goel
The candidates can also prepare for the exam by taking online mock tests and by solving previous year question papers. The candidates can also join a coaching institute for the preparation of the exam.
The Food Inspector Exam 2024 is a very important exam for the candidates who want to make a career in the field of food safety. The candidates who qualify the exam will be able to get a government job with a good salary and benefits.
Here are some frequently asked questions and short answers about food inspectors:
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What is a food inspector?
A food inspector is a government official who is responsible for ensuring that food is safe to eat. They do this by inspecting Food Processing Plants, restaurants, and other food establishments. -
What are the qualifications for becoming a food inspector?
The qualifications for becoming a food inspector vary from state to state. However, most states require food inspectors to have a high school diploma or equivalent, and some states require food inspectors to have a bachelor’s degree in food science or a related field. -
What are the duties of a food inspector?
The duties of a food inspector include:- Inspecting food processing plants, restaurants, and other food establishments
- Ensuring that food is stored, prepared, and handled safely
- Taking samples of food to test for contamination
- Investigating foodborne illness outbreaks
- Educating food workers about food safety
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What is the salary range for food inspectors?
The salary range for food inspectors varies depending on the state and the level of experience. However, the Average salary for food inspectors is $50,000 per year. -
What are the job prospects for food inspectors?
The job prospects for food inspectors are good. The Bureau of Labor Statistics projects that EMPLOYMENT of food inspectors will grow 10% from 2020 to 2030, about as fast as the average for all occupations. This Growth is expected due to the increasing demand for food safety. -
What are the challenges of being a food inspector?
The challenges of being a food inspector include: -
What are the rewards of being a food inspector?
The rewards of being a food inspector include:- Making a difference in public health
- Helping to ensure that food is safe to eat
- Working with a variety of people
- Having a challenging and rewarding career