The (Fssai) is a statutory body under the Ministry of Health and Family Welfare, Government of India, responsible for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import. The FSSAI has notified the Food Inspector Examination 2024, which will be held on February 25, 2024.
The Food Inspector Examination is a national-level examination conducted by the FSSAI for recruitment to the post of Food Inspector in the Central and State Governments. The examination is conducted in two stages: Preliminary Examination and Main Examination.
The Preliminary Examination is a qualifying examination consisting of two papers of 200 marks each. The papers are of objective type and will be held on February 25, 2024. The Main Examination is a descriptive examination consisting of four papers of 300 marks each. The papers are of essay type and will be held on March 11, 2024.
The syllabus for the Food Inspector Examination is as follows:
Paper I: General Studies
- Indian Polity and Governance
- Indian economy
- General Science
- Current Affairs
Paper II: Food Safety and Standards
- Food Safety and Standards Act, 2006
- Rules and Regulations made under the Food Safety and Standards Act, 2006
- Food Safety and Standards (Licensing and Registration) Regulations, 2011
- Food Safety and Standards (Packaging and Labelling) Regulations, 2011
- Food Safety and Standards (General) Regulations, 2011
- Food Safety and Standards (Conduct of Food Business) Regulations, 2011
- Food Safety and Standards (Advertisement and Claims) Regulations, 2011
- Food Safety and Standards (Import and Export) Regulations, 2011
- Food Safety and Standards (Food Adulteration) Rules, 1955
- Food Safety and Standards (Microbiological Criteria for Food) Regulations, 2011
- Food Safety and Standards (Food Safety Management System) Regulations, 2011
- Food Safety and Standards (Hazard Analysis and Critical Control Point) Regulations, 2011
- Food Safety and Standards (Nutritional Labelling) Regulations, 2011
- Food Safety and Standards (Labelling of Genetically Modified Foods) Regulations, 2011
- Food Safety and Standards (Food Safety and Standards Authority of India) (Establishment and Functions) Regulations, 2011
- Food Safety and Standards (Food Safety and Standards Authority of India) (Procedure for Grant of Recognition to Accreditation Bodies) Regulations, 2011
- Food Safety and Standards (Food Safety and Standards Authority of India) (Procedure for Grant of Accreditation to Laboratories) Regulations, 2011
- Food Safety and Standards (Food Safety and Standards Authority of India) (Procedure for Grant of Registration to Food Business Operators) Regulations, 2011
- Food Safety and Standards (Food Safety and Standards Authority of India) (Procedure for Grant of Licence to Food Business Operators) Regulations, 2011
- Food Safety and Standards (Food Safety and Standards Authority of India) (Procedure for Grant of Certificate of Analysis to Food) Regulations, 2011
- Food Safety and Standards (Food Safety and Standards Authority of India) (Procedure for Grant of Certificate of Conformity to Food) Regulations, 2011
- Food Safety and Standards (Food Safety and Standards Authority of India) (Procedure for Grant of Certificate of Registration to Food Testing Laboratories) Regulations, 2011
- Food Safety and Standards (Food Safety and Standards Authority of India) (Procedure for Grant of Certificate of Accreditation to Food Testing Laboratories) Regulations, 2011
Paper III: Chemistry
- Inorganic Chemistry
- Organic Chemistry
- Physical Chemistry
- Analytical Chemistry
Paper IV: Physics
- Mechanics
- Heat and Thermodynamics
- Electromagnetism
- Optics
Paper V: Mathematics
- Algebra
- Geometry
- Trigonometry
- Calculus
The eligibility criteria for the Food Inspector Examination are as follows:
- The candidate must be a citizen of India.
- The candidate must have passed the 10+2 examination from a recognized Board or University.
- The candidate must have passed the National Eligibility test (NET) or the State Eligibility Test (SET) conducted by the UGC or any other equivalent test recognized by the Central Government.
- The candidate must have completed a Bachelor’s degree in Science or Technology or a Bachelor’s degree in Agriculture-notes-for-state-psc-exams”>Agriculture or Veterinary Science or a Bachelor’s degree in Home Science or a Bachelor’
Here are some frequently asked questions about the food inspector exam:
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What is the food inspector exam?
The food inspector exam is a test that is required for people who want to become food inspectors. The exam covers topics such as food safety, sanitation, and inspection procedures. -
How do I become a food inspector?
To become a food inspector, you must first pass the food inspector exam. Once you have passed the exam, you will need to complete a training program and obtain a license from your state. -
What are the qualifications for becoming a food inspector?
The qualifications for becoming a food inspector vary from state to state. However, most states require applicants to have a high school diploma or equivalent, some experience in food service, and a passing score on the food inspector exam. -
What is the salary for a food inspector?
The salary for a food inspector varies depending on the state and the level of experience. However, the Average salary for a food inspector is $50,000 per year. -
What are the job duties of a food inspector?
The job duties of a food inspector vary depending on the state and the employer. However, most food inspectors are responsible for inspecting food establishments to ensure that they are in compliance with food safety regulations. -
What are the benefits of being a food inspector?
There are many benefits to being a food inspector. Food inspectors have the opportunity to make a difference in the public health by ensuring that food is safe to eat. They also have the opportunity to work in a variety of settings, including restaurants, grocery stores, and Food Processing Plants. -
What are the challenges of being a food inspector?
One of the challenges of being a food inspector is that the job can be physically demanding. Food inspectors often have to stand for long periods of time and walk long distances. They may also have to lift heavy objects.
Another challenge of being a food inspector is that the job can be stressful. Food inspectors are responsible for ensuring that food is safe to eat. If they find a problem, they may have to shut down a food establishment. This can be a difficult decision to make, and it can be stressful to deal with angry customers and business owners.
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What is the future of the food inspector profession?
The future of the food inspector profession is expected to grow in the coming years. The demand for food inspectors is expected to increase as the Population grows and as more people eat out. -
What are some tips for passing the food inspector exam?
There are a few things you can do to prepare for the food inspector exam. First, you should study the food safety regulations in your state. You can find these regulations on the website of your state’s department of health.
Second, you should practice taking practice tests. There are many practice tests available online. Practicing will help you get familiar with the format of the exam and the types of questions that are asked.
Finally, you should get a good night’s sleep before the exam and eat a healthy breakfast on the day of the exam. Eating a healthy breakfast will give you the energy you need to focus on the exam.
I hope this information is helpful. Please let me know if you have any other questions.