{"id":6938,"date":"2024-06-14T02:52:10","date_gmt":"2024-06-14T02:52:10","guid":{"rendered":"https:\/\/exam.pscnotes.com\/current-affairs\/?p=6938"},"modified":"2024-06-14T02:52:10","modified_gmt":"2024-06-14T02:52:10","slug":"punjab-agricultural-university-gets-indian-patent-on-fermentation-process","status":"publish","type":"post","link":"https:\/\/exam.pscnotes.com\/current-affairs\/punjab-agricultural-university-gets-indian-patent-on-fermentation-process\/","title":{"rendered":"Punjab Agricultural University gets Indian patent on fermentation process"},"content":{"rendered":"

ThePunjab Agricultural University(PAU), Ludhiana, has been granted an Indian patent on Fermentation<\/a> Process for Enhanced Glucose Productionfrom Sweet Sorghum Bagasse Using Acidothermophilic Fungal Cellulases by theIndian Patent Office, New Delhi. The patent has been granted for 20 years in accordance with the provisions of the Patents Act.<\/p>\n

This is the 15th Indian patent granted to PAU and second to principal microbiologist G S Kocher. The team also included his doctorate student Ritika from the department of Microbiology<\/a> and H S Oberoi, scientist, Central Institute of Post Harvest Engineering Technology(CIPHET), Ludhiana.<\/p>\n","protected":false},"excerpt":{"rendered":"

ThePunjab Agricultural University(PAU), Ludhiana, has been granted an Indian patent on Fermentation Process for Enhanced Glucose Productionfrom Sweet Sorghum Bagasse Using Acidothermophilic Fungal Cellulases by theIndian Patent Office, New Delhi. The patent has been granted for 20 years in accordance with the provisions of the Patents Act. This is the 15th Indian patent granted to … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1092],"tags":[705],"class_list":["post-6938","post","type-post","status-publish","format-standard","hentry","category-punjab","tag-07-09-21"],"yoast_head":"\nPunjab Agricultural University gets Indian patent on fermentation process - Current Affairs Exam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/exam.pscnotes.com\/current-affairs\/2024\/06\/14\/punjab-agricultural-university-gets-indian-patent-on-fermentation-process\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Punjab Agricultural University gets Indian patent on fermentation process\" \/>\n<meta property=\"og:description\" content=\"ThePunjab Agricultural University(PAU), Ludhiana, has been granted an Indian patent on Fermentation Process for Enhanced Glucose Productionfrom Sweet Sorghum Bagasse Using Acidothermophilic Fungal Cellulases by theIndian Patent Office, New Delhi. The patent has been granted for 20 years in accordance with the provisions of the Patents Act. This is the 15th Indian patent granted to ... 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