{"id":11609,"date":"2024-06-14T15:05:23","date_gmt":"2024-06-14T15:05:23","guid":{"rendered":"https:\/\/exam.pscnotes.com\/current-affairs\/?p=11609"},"modified":"2024-06-14T15:05:23","modified_gmt":"2024-06-14T15:05:23","slug":"odias-celebrate-classic-pakhala","status":"publish","type":"post","link":"https:\/\/exam.pscnotes.com\/current-affairs\/odias-celebrate-classic-pakhala\/","title":{"rendered":"Odias celebrate classic pakhala"},"content":{"rendered":"

Come March 20 every year, Odias across the globe celebrate the popular traditional Odia dish pakhala the fermented water rice. Started as an online campaign,Pakhala Divasemerged as a mass festival with a series ofpakhalaparties and feasts being planned.
The quintessential Odia dish of pakhala is savoured with a platter of vegetarian and non-veg side dishes. Hotels and restaurants across the state geared up for the day, notwithstanding the cloudy weather this year.<\/p>\n

According to Health<\/a> experts, pakhala is probiotic rich due to the presence of lactic acid and helps in digestion, gut-friendly and improves body immunity. After Fermentation<\/a> the rice becomes rich in nutrients like iron, calcium, magnesium, and potassium.<\/p>\n","protected":false},"excerpt":{"rendered":"

Come March 20 every year, Odias across the globe celebrate the popular traditional Odia dish pakhala the fermented water rice. Started as an online campaign,Pakhala Divasemerged as a mass festival with a series ofpakhalaparties and feasts being planned. The quintessential Odia dish of pakhala is savoured with a platter of vegetarian and non-veg side dishes. … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1101],"tags":[930],"class_list":["post-11609","post","type-post","status-publish","format-standard","hentry","category-odisha","tag-21-03-23"],"yoast_head":"\nOdias celebrate classic pakhala - Current Affairs Exam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/exam.pscnotes.com\/current-affairs\/odias-celebrate-classic-pakhala\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Odias celebrate classic pakhala\" \/>\n<meta property=\"og:description\" content=\"Come March 20 every year, Odias across the globe celebrate the popular traditional Odia dish pakhala the fermented water rice. Started as an online campaign,Pakhala Divasemerged as a mass festival with a series ofpakhalaparties and feasts being planned. The quintessential Odia dish of pakhala is savoured with a platter of vegetarian and non-veg side dishes. ... 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Started as an online campaign,Pakhala Divasemerged as a mass festival with a series ofpakhalaparties and feasts being planned. The quintessential Odia dish of pakhala is savoured with a platter of vegetarian and non-veg side dishes. ... 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