1.0Current Affairs Examhttps://exam.pscnotes.com/current-affairsrawan239https://exam.pscnotes.com/current-affairs/author/rawan239/Fruit Ripenersrich600338<blockquote class="wp-embedded-content" data-secret="0HjOeHLRhr"><a href="https://exam.pscnotes.com/current-affairs/fruit-ripeners/">Fruit Ripeners</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://exam.pscnotes.com/current-affairs/fruit-ripeners/embed/#?secret=0HjOeHLRhr" width="600" height="338" title="“Fruit Ripeners” — Current Affairs Exam" data-secret="0HjOeHLRhr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://exam.pscnotes.com/current-affairs/wp-content/uploads/sites/307/2025/04/15661_1744694436.jpg433650Fruit Ripening Process: Ripening is a natural aging process in fruits involving changes in color, texture, flavor, sugar content, and acidity, driven by the hormone ethylene. Biochemical changes include increased respiration and ethylene production, cell wall loosening, starch conversion to sugars, chlorophyll reduction, pigment increase, and volatile oil emission. Color Changes: Synthesis of carotenoids (yellow/red) ... Read more