Subsequently, a group of 25 to 50 owners of eateries and some local vendors will be formed to make a clean street food hub and Fssai authorised training will be provided to these group members to run their business more effectively, stated Joshi. He said that marked vendors and owners can take help of the training to eliminate any issues within the stipulated time frame under FSSAI. Joshi said that with this programme, FSSAI aims to develop a plan that supports a healthy, safe and sustainable food Environment supported by institutional, physical, social and economic along with the application of smart solutions to combat food related issues in a smart city. He said that the administration will also take help from the Municipal Corporation of Dehradun (MCD) and local business associations for the smooth operation of the programme.