SSK Savaji Hotels Owners Association (Hubballi) has been formed to popularise Savaji food across the country and also to get GI (geographical indication) tag for the traditional Savaji food, one of the delicious and popularnonvegcuisine ofnorth Karnataka. The association, a state-level body, has over 200 hoteliers as members now.
Savaji food is popular in north Karnataka districts, mainly Belagavi, Dharwad, Gadag,Bagalkotand Koppal. Looking at it popularity and taste, many big hotels have also included Savaji food in their menu.