MyGovandIHM, Pusaare launchingYUVA PRATIBHA Culinary Talent HuntonMay 12, 2023. The competition aims to promote Indias rich culinary heritage and showcase its value and significance to the world. It also aims to bring outlost recipes and promote the culinary talentsof young chefs and Home cooks.
In 2023, theUnited Nationsdeclared it as theInternational Year of the Milletsfollowing Indias proposal to position itself as a global hub for millet. have been an integral part of the Indian diet for centuries. The competition aims to increase the production and consumption of millets and promote awareness about their versatility and Health benefits.
The competition provides a unique opportunity for participants to showcasetheir creativity and innovationin cooking with healthy and sustainable ingredients, particularly millet. It aims to create awareness about the importance of millet in our diet and promote their consumption. The fusion of millets in this competition is expected to inspire young chefs and home cooks to explore and experiment with millets in their cooking.