- GI Tag Awarded: Warangal Chapata Chilli (Tomato Chilli) from Telangana and Kannadippaya handicraft from Kerala receive Geographical Indication (GI) tags.
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Why it matters: Recognition protects the unique characteristics and origin of these products, boosting their marketability and preserving traditional knowledge. India’s GI registry now exceeds 600 products.
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Warangal Chapata Chilli (Tomato Chilli):
- Telangana’s 18th GI-tagged product, 3rd in agriculture after Banaganapalli Mango and Tandur Red Gram.
- Named for its bright red color and tomato-like shape.
- Less spicy but flavorful due to capsicum oleoresin properties.
- Three types: Single Patti, Double Patti, and Odalu.
- Cultivation dates back 80+ years, with Nadikuda potentially being the oldest source.
- Unique soil, water, and weather contribute to its distinct characteristics. Farmers expect price increase from ₹300 to ₹550 per kilogramme.
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Kannadippaya:
- First tribal handicraft product from Kerala to get a GI tag.
- Craft preserved by tribal communities in Idukki, Thrissur, Ernakulam, and Palakkad districts.
- “Mirror mat” with a reflective pattern.
- Made from reed bamboo (Teinostachyum wightii).
- Provides warmth in winter and cooling in summer.
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GI Application Filed by: Thimmampet Chilli Farmer Producer Company Limited and other institutions.
GI Tags: Tomato Chilli & Kannadippaya
